Amount of Vitamin A, RAE in Peppers, sweet, red, canned, solids and liquids
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, sweet, red, canned, solids and liquids there is 26 µg of Vitamin A, RAE. Change amount
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Vitamin A, RAE
Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Peppers, sweet, red, canned, solids and liquids.
Fish oil, cod liver
|
30000 µg
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
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28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
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21145 µg
|
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20074 µg
|
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11707 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9442 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8058 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7782 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7744 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Peppers, sweet, red, canned, solids and liquids
Peppers, sweet, red, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, canned, solids and liquids are listed below.
Water
|
91.25 g
|
91.25%
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Energy (calorie)
|
18 kcal
|
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Energy (joule)
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75 kJ
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Protein
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0.8 g
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0.8%
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Total lipid (fat)
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0.3 g
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0.3%
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Ash
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3.75 g
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3.75%
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Carbohydrate, by difference
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3.9 g
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3.9%
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Fiber, total dietary
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1.2 g
|
1.2%
|
Calcium, Ca
|
41 mg
|
0.04%
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Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
11 mg
|
0.01%
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Phosphorus, P
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20 mg
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0.02%
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Potassium, K
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146 mg
|
0.15%
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Sodium, Na
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1369 mg
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1.37%
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Zinc, Zn
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0.18 mg
|
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Copper, Cu
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0.13 mg
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Manganese, Mn
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0.16 mg
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Selenium, Se
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0.3 µg
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Vitamin C, total ascorbic acid
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46.5 mg
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0.05%
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Thiamin
|
0.025 mg
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Nutrients in Peppers, sweet, red, canned, solids and liquids